Creamy Blue Cheese Dressing

Submitted by Tisme

"Now I am not a blue vein cheese lover, neither is the family really. But I was told this was delcious by the lovers of blue vein cheese, when I served it at a party with a crisp green salad."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 8 chives
• 1⁄4 cup sour cream
• 125 g blue vein cheese
• 2 tablespoons mayonnaise
• 3 tablespoons milk
• 1⁄2 teaspoon prepared English mustard
• 1 teaspoon lemon juice
• seasoning

directions

1. Combine all the ingredients together in a food processor until smooth and creamy.
2. Served chilled.

Reviews

[Chef Buggsy Mate]

I scaled this down in half and made it to go with some raw veggies that I planned on having along side my potato soup at lunch. Went to the fridge and found 3 lonely mini sweet peppers and nothing else. So I actually used it to top my potato soup instead. The only thing I did differently was to blend it with a fork,,,mashing the large crumbles of blue cheese as I like my blue cheese dressing a little chunky. As for the recipe itself, I think I will cut back ever so slightly on the sour cream next time and add a pinch more mayo in its place as I found the sour cream taste stood out. Thanks for sharing your recipe. Made and reviewed for the AUS Christmas Reunion Tag Game 20012.

 

[gailanng]

Creamy Blue Cheese Dressing...you make me so very happy. Made for #48 A-NZ.

 

[Sharon123]

Yum! I served over a wedge of iceberg lettuce and totally enjoyed! Lots of blue cheese flavor! Thanks! Made for Australian Swap March 2010.

 

[januarybride]

WOW was this perfect! I loved it. So easy and so tasty. I did thin mine out with an additional 2 oz of milk for ease in pouring atop a salad. Would be perfect as is used for a wedge salad as it would stay in place and not run off onto the plate. I have made many blue cheese dressings and this is the best one I've found. THANKS! Made for MAKE MY RECIPE.

 

[Seasoned Cook]

A GOOD dressing for all blue cheese lovers!!! It has a very creamy texture and is full of flavor! Easy preparation and uses most items on hand. Thanks Tisme for sharing this recipe!