search saves

Patty Melt

Patty Melt created by Chef shapeweaver

Another easy sandwich that my boys liked. They had trouble with onions, but I chopped them REALLY fine and I don't know that they knew they where there, did you guys, lol.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Sauté onions until golden in 2 tablespoons butter until translucent and lightly golden.
  • Remove from the pan.
  • Form the meat patty so it will fit the bread.
  • Grill to desired doneness.
  • Butter bread on one side; put buttered side down on hot griddle, put 1 slice cheese followed by onions then cooked patty, followed by cheese.
  • Butter one side of the other slice of bread and place on top buttered side out.
  • Fry until bread is crisp but not burned (I have trouble with this part), turn over and do the same thing on the other side. Cheese should be well melted.
  • Slice on the diagonal.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Dienia B.
Contributor
@Dienia B.
Contributor
"Another easy sandwich that my boys liked. They had trouble with onions, but I chopped them REALLY fine and I don't know that they knew they where there, did you guys, lol."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. terkalin
    This is a great, simple recipe. I liked the combo of melty-american & tangy swiss. I also like a big dash of worsterchire (?) on top & a slather of mustard. THANKS!
    Reply
  2. breezermom
    5 Stars from the peanut gallery. We used sourdough instead of rye bread, but otherwise followed the recipe. Delicious. Repeats have been requested.
    Reply
  3. breezermom
    5 Stars from the peanut gallery. We used sourdough instead of rye bread, but otherwise followed the recipe. Delicious. Repeats have been requested.
    Reply
  4. oelkesm
    Yum! I made two of these and used more beef. I also salt and peppered outside of the patties before cooking (personal preference). This is a great recipe!
    Reply
  5. rothiii
    5 stars in my book!! I made it per the recipe. Why mess with perfection? Simple and delicious!
    Reply
see 22 more icons / navigate / navigate-down
Advertisement