Patty Melt

Recipe by Dienia B.
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onions until golden in 2 tablespoons butter until translucent and lightly golden.
  • Remove from the pan.
  • Form the meat patty so it will fit the bread.
  • Grill to desired doneness.
  • Butter bread on one side; put buttered side down on hot griddle, put 1 slice cheese followed by onions then cooked patty, followed by cheese.
  • Butter one side of the other slice of bread and place on top buttered side out.
  • Fry until bread is crisp but not burned (I have trouble with this part), turn over and do the same thing on the other side. Cheese should be well melted.
  • Slice on the diagonal.
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