Italian Patty Melts

Recipe by Michelle S.
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground chuck
  • 12
    teaspoon garlic salt
  • 2
    tablespoons parmesan cheese
  • 1
    teaspoon italian seasoning
  • 2
    teaspoons oil
  • 1
    medium green pepper, sliced into 8 rings
  • 8
    slices raw onions
  • 4
    hamburger buns, split and toasted with garlic butter
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DIRECTIONS

  • Mix meat, Parmesan cheese, and seasonings.
  • Shape into 4- 4inch patties.
  • Heat oil.
  • Cook pepper rings until crisp tender.
  • Remove.
  • Now do the same with the raw onion slices.
  • Remove.
  • In the same pan cook patties until done.
  • Top with veggies and then with cheese.
  • Cover pan until cheese is melted.
  • Serve on buns.
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