Italian Sausage Melt

Recipe by Lori Mama
READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the broiler.
  • Sauté sausage on medium high heat breaking them up as you go. Cook until no longer pink, about 8-10 minute.
  • Drain on paper towel.
  • Discard fat from pan.
  • In same pan over medium heat cook peppers for 10 minutes or until brown edges form.
  • Return sausage to pan along with the sauce and simmer until almost all the liquid has evaporated.
  • Transfer into bowl and add 1/2 cup of the cheese.
  • Place the bun halves on broiler pan.
  • Divide and spread the sausage mixture on the halves.
  • Sprinkle with remaining cheese.
  • Broil until bubbling and bread is crisp.
Advertisement