Crunchy Orange Cardamom Spiced Nuts

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READY IN: 55mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degrees F; line a baking sheet with parchment paper, then spray with cooking spray.
  • Separate egg white from yolk into a large bowl (reserving yolk for another use); whisk egg white with orange zest, orange juice, vanilla extract, and salt.
  • Add nuts and toss to coat; drain in a colander for 4 to 5 minutes.
  • Combine sugar, ground cardamom, and pepper; add nuts and toss to coat with spices; spread nuts out on the prepared baking sheet.
  • Bake until dry and crisp, turning baking sheet once halfway through cooking, about 40 to 45 minutes.
  • Cool, then break apart nuts and serve.
  • Store in an air tight container for up to 3 weeks.
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