Crunchy Chili Lime Spiced Nuts

Recipe by threeovens
READY IN: 55mins
YIELD: 5 cups




  • Preheat oven to 300 degrees F; line a baking sheet with parchment paper, then spray with cooking spray.
  • Separate egg white from yolk into a large bowl (reserving yolk for another use); whisk egg white with lime zest, lime juice, and salt.
  • Add nuts and toss to coat; drain in a colander for 4 to 5 minutes.
  • Combine sugar, chili powder, cumin, and cayenne; add nuts and toss to coat with spices; spread nuts out on the prepared baking sheet.
  • Bake until dry and crisp, turning baking sheet once halfway through cooking, about 40 to 45 minutes.
  • Cool, then break apart nuts and serve.
  • Store in an air tight container for up to 3 weeks.