Turkey Patty Melt

Recipe by gertc96
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tablespoon of the oil in a large cast iron skillet over medium heat.
  • Add the onion, season with some salt and pepper, and cook until golden, about 7 minutes.
  • Put in a bowl and set aside. Wipe out the skillet and add another tablespoon of oil.
  • Season the turkey patties with salt and pepper, and cook in the remaining oil until well browned, about 3 minutes per side. Remove from the skillet. Wipe out the pan.
  • Divide the onions among 4 bread slices, and top with a slice of cheese, a patty, another slice of cheese, and a slice of bread.
  • Spread the top and bottom of the sandwiches with some butter.
  • Heat the cast iron skillet over medium heat.
  • Cook the sandwiches, in batches if needed, turning once, until lightly browned and the cheese melts, about 2 minutes per side.
  • Halve the sandwiches and serve with cranberry sauce, if desired.
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