Swedish Roast Potatoes

Recipe by Steve2702
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to approx 210C.
  • Cut across the potatoes at around 1/8 inch intervals, slicing about 3/4's through the thickness of the potatoes.
  • Put a baking tray on the hob and heat up the butter and olive oil until sizzling.
  • Turn the potatoes in the fat well; arrange cut side up and again spoon over the fat.
  • Sprinkle well with the sea salt and put in the oven for approximately 1 hour and 10 minutes until the flesh is soft.
Advertisement