Swedish Roast Potatoes

Name: Swedish Roast Potatoes
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 18 medium white potatoes; 50 g butter; 5 tablespoons olive oil; sea salt

(2)

Recipe by Steve2702

These make a nice change from traditional roast or baked potatoes.

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READY IN: 1hr 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

18

medium white potatoes
50

g butter
5

tablespoons olive oil
sea salt

DIRECTIONS

Preheat the oven to approx 210C.
Cut across the potatoes at around 1/8 inch intervals, slicing about 3/4's through the thickness of the potatoes.
Put a baking tray on the hob and heat up the butter and olive oil until sizzling.
Turn the potatoes in the fat well; arrange cut side up and again spoon over the fat.
Sprinkle well with the sea salt and put in the oven for approximately 1 hour and 10 minutes until the flesh is soft.

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