Stuffed Heart

Recipe by Tara1183
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    venison heart or 1 beef heart
  • salt and pepper
  • 4
    slices bacon
  • 2
    cups soft breadcrumbs
  • 12
    cup chopped celery
  • 12
    cup chopped onion
  • 1
    egg, slightly beaten
  • 12
    teaspoon salt
  • 12
    teaspoon pepper
  • 14
    teaspoon thyme
  • 14 - 12
    teaspoon sage (until you smell it)
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DIRECTIONS

  • Wash heart and trim fat, sprinkle inside with salt and pepper.
  • Fry bacon until almost crispy, add bread crumbs, celery, onion, egg, 1/2 tsp salt, thyms, sage and 1/2 tsp pepper.
  • Stuff heart and tie with cooking string or secure with skewers.
  • Place in small roasting pan, cover with broth and add bay leaf.
  • Cover and bake at 325 for 2 1/2 hours.
  • Can be done in a crock pot for 9 hours on low.
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