Crunchy yet Moist Scones

READY IN: 14mins
SERVES: 12
YIELD: 12 Scones
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven 220 degrees. Sprinkle flour over flat baking tray.
  • Sift flour into medium bowl. Add sugar. Using your fingertips rub butter into flour mixture until it resembles fine bread crumbs.
  • Add milk. Use a flat bladed knife to mix until dough begins to come together. Turn onto a lightly floured surface and knead gently until dough comes together.
  • Flatten dough with the palm of your hand until 2cm thick. Use a 5cm cutter to cut out scones. Place onto baking tray 1cm apart. Bake for 14-16 minutes or until goldn and cooked through.
  • Serve warm with Jam and Cream.