Stuffed Beefaroni Bell Peppers

Recipe by CookinwithGas
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Place hollowed out green peppers in a pot of boiling water, completely covering them, and cook 5 min; drain and set aside.
  • In a skillet, saute the onion and garlic in the oil; Add the Beefaroni, tomatoes and oregano and simmer on low for 10 minutes, stirring often.
  • Stuff the peppers with the beefaroni mixture and place the peppers in a square baking dish.
  • Top the peppers with the mozzarella cheese and bake in the preheated 400°F oven for 15 minute.
  • Variation: Any other part-skim shredded cheese would be flavourful, too!
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