Stuffed Bell Peppers

Recipe by Theresa P
READY IN: 55mins




  • Remove tops and seeds from peppers; parboil peppers for 5 minutes and drain.
  • Place peppers in a baking dish.
  • Combine ground beef and onion and cook together until done.
  • Drain off the fat.
  • Add the 1 can of tomato sauce to the beef and onion mixture and simmer for 5 minutes.
  • Prepare Rice-A-Roni according to package directions.
  • When rice is done, combine it with the beef mixture.
  • Fill peppers with the beef and rice mixture.
  • Mix the 1 teaspoons sugar with the tomato sauce and pour this AROUND the peppers (not over).
  • Cover the baking dish.
  • Bake at 350°F for 35 minutes and then uncover and top with the shredded cheese.
  • Bake uncovered for about 5 minutes more to melt cheese.
  • Serve with the tomato sauce.