Stuffed Red Peppers (Paula Deen)

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Cut peppers in half lengthwise, halving the stems as well. Remove seeds and ribs.
  • Saute beef (and/or pork), onion, garlic, 1 teaspoons of bouillon, and House Seasoning until meat is cooked and onions are translucent. Drain the fat.
  • Add rice, cheese, sour cream, tomatoes, green onion and soy sauce. Mix well.
  • Stuff mixture into peppers.
  • In a small bowl, mix hot water with remaining teaspoon of bouillon until dissolved. Pour into casserole dish large enough to hold all of the peppers.
  • Place the stuffed peppers in the casserole, cover with foil and bake 25-35 minutes.
  • Removed foil and spoon juice over top of peppers.
  • Bake uncovered an additional 10-15 minutes.
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