Stuffed Green Bell Peppers

photo by cajunhippiegirl


- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 6 medium green peppers
- 1 1⁄2 lbs ground beef
- 1 cup cooked rice
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped celery
- 1 cup diced tomato
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 (10 ounce) can tomato soup
- 1⁄2 teaspoon basil
directions
- Cut tops off peppers, remove seeds.
- Drop in boiling water for 3 minutes.
- Drain, rinse in cold water.
- In a bowl, combine the next 8 ingredients.
- Spoon into peppers.
- Put in a greased 13x9-inch pan.
- Mix soup and basil.
- Spoon over peppers.
- Cover and bake at 350°F for 1 hour.
Reviews
-
This was very delicious, thank you! I used cooked brown rice. Since we are light eaters, I cut the peppers in half and divided the mixture between them all. Yes, I squeezed 12 half peppers into the pan. I sprinkled the top with extra salt and pepper. I accidentally opened a can of tomato sauce because another recipe I looked at called for tomato sauce. I ended up pouring it over everything after it was done cooking and the extra moisture/tomato was great. It was super delicious and will feed 4 of us 3 meals. Since I hate cheese, I loved it without cheese. My husband added cheese to his at the end. By the way we got a late start and I didn't want it to take an hour, so I raised the heat to 400F and I checked it at about 48 minutes. It was just right... I see no reason not to do that every time!
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!