When our garden is brimming with fresh green peppers this is a favorite way to fix them. These are very good.
Serving Size: 1 (363) g
Servings Per Recipe: 6
Calories: 355.5
Calories from Fat 158 g 45 %
Total Fat 17.6 g 27 %
Saturated Fat 6.9 g 34 %
Cholesterol 77.1 mg 25 %
Sodium 828.2 mg 34 %
Total Carbohydrate 25.3 g 8 %
Dietary Fiber 3.7 g 14 %
Sugars 9 g 36 %
Protein 24.2 g 48 %