Stuffed Green Bell Peppers
When our garden is brimming with fresh green peppers this is a favorite way to fix them. These are very good.
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INGREDIENTS
Nutrition- 6medium green peppers
- 1 1⁄2lbs ground beef
- 1cup cooked rice
- 1⁄2cup chopped onion
- 1⁄2cup chopped celery
- 1cup diced tomato
- 1teaspoon minced garlic
- 1teaspoon salt
- 1⁄2teaspoon pepper
- 1(10 ounce) can tomato soup
- 1⁄2teaspoon basil
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DIRECTIONS
- Cut tops off peppers, remove seeds.
- Drop in boiling water for 3 minutes.
- Drain, rinse in cold water.
- In a bowl, combine the next 8 ingredients.
- Spoon into peppers.
- Put in a greased 13x9-inch pan.
- Mix soup and basil.
- Spoon over peppers.
- Cover and bake at 350°F for 1 hour.
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