Chinese Style Stuffed Green Bell Peppers

Recipe by Jen T
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice onion and mushrooms and beat egg.
  • Place the ground beef in a mixing bowl and marinate for 5 minutes with sherry, salt, pepper, sugar, thin soya sauce, cornflour and oil.
  • Mix well.
  • Add the onions, mushrooms and beaten egg and mix well.
  • Cut the peppers lengthwise in halves, and remove core and seeds and wash.
  • Stuff each half firmly with meat mixture.
  • Heat a little oil in wok or frying pan, then add the peppers meat side down.
  • Sprinkle with a little salt, cover and cook about 5-8 minutes on medium heat.
  • Turn over and cook green side for another 5mins (or until no longer pink).
  • Remove and set aside on a warm serving dish.
  • In a small bowl combine water, cornflour, thin soya sauce, sugar and pour into pan.
  • Stir until thickened and bubbly and then pour over peppers.
  • Serve over rice.
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