Chinese Style Stuffed Green Bell Peppers
This is a favourite in our house and came from a chinese friend.
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INGREDIENTS
Nutrition- 1
- 4 -6
- 1
- 6 -8ounces lean ground beef
- 4medium green peppers
- 1teaspoon oil
- 1⁄2teaspoon sugar
- 1⁄2teaspoon salt
- 1teaspoon cornflour
- 1teaspoon sherry wine
- 1teaspoon thin soy sauce
- 1dash pepper
- oil (for cooking)
For Sauce
- 1⁄2cup water
- 1teaspoon cornflour
- 1teaspoon thin soy sauce
- 1⁄2teaspoon sugar
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DIRECTIONS
- Dice onion and mushrooms and beat egg.
- Place the ground beef in a mixing bowl and marinate for 5 minutes with sherry, salt, pepper, sugar, thin soya sauce, cornflour and oil.
- Mix well.
- Add the onions, mushrooms and beaten egg and mix well.
- Cut the peppers lengthwise in halves, and remove core and seeds and wash.
- Stuff each half firmly with meat mixture.
- Heat a little oil in wok or frying pan, then add the peppers meat side down.
- Sprinkle with a little salt, cover and cook about 5-8 minutes on medium heat.
- Turn over and cook green side for another 5mins (or until no longer pink).
- Remove and set aside on a warm serving dish.
- In a small bowl combine water, cornflour, thin soya sauce, sugar and pour into pan.
- Stir until thickened and bubbly and then pour over peppers.
- Serve over rice.
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