Outstanding Spanish Stuffed Green Bell Peppers

Recipe by polly salama
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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • trim the top off of the peppers and take out the seeds.
  • in large pot of boiling water add the peppers and cook for 20 minutes.
  • Brown the ground beef and drain.
  • prepare the spanish rice as directed on package.
  • when the rice is finished,add it and the ground beef in a large bowl.
  • combine the rest of the ingredients to the rice mixture.
  • drain the green peppers and stuff with the rice mixture.
  • in a preheated 350 oven cook the stuffed peppers (covered with aluminum foil) for 20-25 minutes.
  • you will have left over rice mixture.
  • i usually freeze it for another time.
  • it is also good as a side dish (not stuffed in peppers).
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