Potato-Stuffed Green Bell Peppers

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Slice away pepper tops below stems.
  • Remove seeds and interior spines.
  • Gently parboil peppers about 5 minutes.
  • Drain upside down.
  • Set peppers aside. Saute onions and red pepper until soft. Add seasonings and mix well into mashed potatoes.
  • Carefully stuff peppers, set them in a deep- sided baking dish.
  • Pour tomato sauce around base of peppers.
  • Bake at 350 degrees for about 20 minutes covered.
  • Uncover, and bake 5 minutes longer.
  • Serve warm.
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