Stuffed Green Bell Peppers

Recipe by Dana-MMH
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut off tops of green peppers, remove centers and discard.
  • Cook peppers in boiling water for approximately 5 minutes.
  • Drain and set peppers aside.
  • Saute onion in butter until tender, add ground beef, cook until browned, drain well.
  • Stir in remaining ingredients except for the cheese.
  • Stuff peppers with meat mixture and place in an 8-inch square baking dish.
  • Bake at 350 degrees for 15 minutes.
  • Sprinkle tops of green peppers with cheese and bake until cheese melts.
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