Unstuffed Green Bell Peppers

Recipe by Sandy Hopkins
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground round; drain and rinse off fat.
  • Return meat to skillet.
  • Add onion and green peppers; cook until vegetables are tender.
  • Stir in tomato sauce and cooked rice.
  • Cook on low for 15 minutes; add water if a thinner sauce is preferred.
  • Serve in a bowl topped with shredded mozzarella cheese, if desired.
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