Stuffed Green Bell Peppers

Recipe by Fluffy
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READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash peppers, remove tops and seeds.
  • Place upright in 2 quart microproof casserole.
  • Pour water over bottom of dish and cook covered on hi 2 minutes.
  • Drain water.
  • Let peppers stand while preparing filling.
  • Crumble beef into glass mixing bowl.
  • Add onion and cook on hi 4 minutes, stirring once during cooking.
  • Drain fat.
  • Stir in garlic salt pepper rice parsley and 1 cup tomato sauce.
  • Fill green peppers with mixture mounding on top.
  • Replace peppers in casserole and top each with remaining tomato sauce.
  • Cook covered on hi 10 to 12 minutes or until peppers are tender.
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