Stuffed Green Bell Peppers With Clamato

Recipe by Kats Mom
READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    bell peppers (red, green or yellow)
  • 1
    lb ground chuck (leaner is better)
  • 12
    cup uncooked rice
  • 1
    medium onion, chopped
  • 1
    teaspoon oregano
  • 2 12
    2 1/2 cups vegetable juice (V8) or 2 1/2 cups tomato juice
  • 12
    teaspoon salt, adjust to taste (optional)
  • 14
    teaspoon pepper, adjust to taste
  • 12
    cup ketchup
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Remove the tops and seeds of the peppers; rinse & dry and place upright in a baking dish.
  • In a bowl, combine ground beef, rice, onion, oregano, 1/2 cup Clamato Juice, salt and pepper.
  • Fill each pepper with the meat mixture, dividing evenly.
  • Combine the remaining 2 cups of Clamato juice with the ketchup and pour over the peppers.
  • Cover with foil and bake for 1 1/2 hours.
Advertisement