Ground Turkey Stuffed Sweet Bell Peppers
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This easy stuffed pepper dish can be made up to 2 days in advance and cooked when you need it. It can even be frozen, but needs to be defrosted for a few days in the refrigerator before cooking.
- Ready In:
- 1hr 30mins
- Serves:
- Units:
Nutrition Information
6
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ingredients
- 1 1⁄2 lbs ground turkey
- 1 cup panko breadcrumbs
- 2 eggs
- 1 cup diced onion
- 1 teaspoon minced garlic clove
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 2 cups tomato sauce
- 1 teaspoon dried oregano
- 3 bell peppers (red or yellow)
directions
- Combine first 8 ingredients in a medium sized stainless bowl and mix well.
- Cut peppers in half lengthwise and remove seeds.
- Lay peppers in a lightly oiled 13x9 baking dish and fill with an equal amount of the turkey stuffing.
- Top each pepper half with a pinch of oregano and the tomato sauce.
- Bake in a preheated 375° oven for 1 hour. (to 160° internally) Serve with salad and crusty french bread.
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RECIPE MADE WITH LOVE BY
"This easy stuffed pepper dish can be made up to 2 days in advance and cooked when you need it. It can even be frozen, but needs to be defrosted for a few days in the refrigerator before cooking."
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Can you substitute tomato soup and water mixture instead of tomato sauce?
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Really good. We don't usually eat ground turkey, but these were terrific. My family didn't know it was turkey until I told them! Wonderful recipe. Will be making it again for sure.
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