Stuffed Bell Peppers With an Italian Flair

Recipe by HEP MEP
READY IN: 1hr 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare rice according to directions; meanwhile, brown beef and onion until pan juices have evaporated.
  • Remove to a large bowl.
  • To meat add salt, oregano, pepper, rice, and 2 cups of spaghetti sauce.
  • Cut tops off peppers and remove seeds and dry pulp.
  • Stuff the peppers with the meat mixture and arrange in a baking pan or electric frying pan.
  • Add remaining sauce and water to the pan.
  • Bake 50 to 60 minutes or until the peppers are tender.
  • Top with mozzarella cheese and heat till cheese melts, about 3 minutes.
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