Stuffed Bell Peppers

Recipe by WaterMelon
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine rice and water in a small saucepan.
  • Bring to a boil, reduce heat to low, and simmer for about 15 minutes.
  • Preheat oven to 400 degrees F (205C) Cut tops off peppers, seed insides, and arrange peppers in a large baking dish.
  • Chop usable portion of the tops.
  • Heat oil in a large skillet over medium heat.
  • Brown ground beef in skillet.
  • Stir in chopped peppers and onions in oil until soft.
  • Add parsley.
  • Reduce heat to low, and continue cooking for 5 minutes.
  • Mix in cooked rice and 1 1/5 cups tomato sauce.
  • Season to taste with salt and pepper.
  • Spoon the mixture into the peppers, and top each with remaining tomato sauce.
  • Cover, and bake about 45 minutes.
  • Uncover, top each pepper with mozzarella cheese, and bake until cheese is melted.
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