Stuffed Bell Peppers

Recipe by Evie3234
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 180C degrees.
  • Cut peppers in half lengthways, and remove all the seeds and white membrane.
  • Cook the rice in large pan of boiling water until tender (about 12 minutes) Drain well and set aside in a mixing bowl to cool.
  • Heat the oil in a frying pan and cook onion until soft.
  • Add garlic and cook one more minute.
  • Add onion and garlic to the rice, along with all the remaining ingredients.
  • Mix everything together well, and season with salt and pepper.
  • Spoon the rice mixture into the pepper shells, and place them on an oven tray.
  • Bake for 30 minutes or until the peppers are soft and the filling is brown on top.
  • (Can be made with other coloured peppers).
Advertisement