This Cooks Illustrated recipe is delicious. You can also make it with ground chicken, basil and smoked mozzarella instead of the classic beef version.
Serving Size: 1 (417) g
Servings Per Recipe: 4
Calories: 528.7
Calories from Fat 263 g 50 %
Total Fat 29.3 g 45 %
Saturated Fat 12.6 g 62 %
Cholesterol 89.3 mg 29 %
Sodium 426.2 mg 17 %
Total Carbohydrate 37.1 g 12 %
Dietary Fiber 4.7 g 18 %
Sugars 12.5 g 50 %
Protein 28.9 g 57 %