Stuffed Baked Heart

Recipe by Derf2440
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    beef heart or 2 veal hearts
  • 2
    cups stock or 2 cups diluted tomato soup
  • 4
    slices bacon
  • 1 12
    cups bread dressing or 1 1/2 cups rice dressing
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DIRECTIONS

  • Tie the heart with string.
  • Place it on a rack in an oven proof dish.
  • Place in bottom of the dish the stock or diluted tomato soup.
  • Place over the heart the bacon strips.
  • Cover the dish closely and bake the heart in a moderate oven 325°F until tender, sometimes if beef, a matter of 3-5 hours, if veal about 2 hours.
  • Remove heart to a plate and cool it slightly.
  • Heat, then fill the cavity with 1 1/2 cups bread dressing or rice dressing.
  • Sprinkle the heart with paprika.
  • Return it briefly to hot oven 400°F or place it under a broiler to reheat.
  • The drippings may be thickened with flour to make gravy.
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