Recipes / Sauces

Crocked Kielbasa

Recipe by Miss Diggy

Absolute yummy kielbasa sauce for pasta. Thanks to southernfood.com! It is dairy free if you dont use the parmesan cheese on top.

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READY IN: 8hrs 5mins

SERVES: 4-6

UNITS: US

INGREDIENTS

¹⁄₂

lb lean ground beef
1

lb kielbasa, sliced
1

(28 ounce) can whole tomatoes, undrained
1

(9 -12 ounce) package frozen French-cut green beans
1

(6 ounce) can pitted black olives (whole,drained)
¹⁄₂

cup red wine
2 -3

garlic cloves, minced
1

medium onion, sliced in rings
1

medium green pepper, chopped
1

teaspoon basil, crushed
1

teaspoon oregano, crushed
¹⁄₂

teaspoon thyme, crushed
¹⁄₄

teaspoon pepper
1

lb pasta, of your choice
4

ounces parmesan cheese

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DIRECTIONS

In a medium skillet, saute ground beef.
When browned, transfer to Crock Pot.
Add all other ingredients except pasta& Parmesan.
Simmer on low for 6-8 hours.
Cook pasta according to directions.
Ladle.
Kielbasa over pasta in large bowls.
Pass the Parmesan cheese to garnish.

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