Crocked Kielbasa

Absolute yummy kielbasa sauce for pasta. Thanks to southernfood.com! It is dairy free if you dont use the parmesan cheese on top.

Ready In:
8hrs 5mins
Serves:
Units:

ingredients

directions

  • In a medium skillet, saute ground beef.
  • When browned, transfer to Crock Pot.
  • Add all other ingredients except pasta& Parmesan.
  • Simmer on low for 6-8 hours.
  • Cook pasta according to directions.
  • Ladle.
  • Kielbasa over pasta in large bowls.
  • Pass the Parmesan cheese to garnish.
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RECIPE MADE WITH LOVE BY

@Miss Diggy
Contributor
@Miss Diggy
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"Absolute yummy kielbasa sauce for pasta. Thanks to southernfood.com! It is dairy free if you dont use the parmesan cheese on top."
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  1. Effy J
    We had this last weekend and loved it. We had friends over, who are on the South Beach Diet, and they brought their own food, even though, I urged them to try this. After they got here, they wished they had left their food at home. Everything, except the pasta, would fall within their food rules. Thank you, Thank you!
    Reply
  2. invictus
    This turned out to be much more like a soup for me but that's okay! I just served in a bowl without the pasta with a side of garlic toast and we were all very happy. I did not use the ground beef because I wanted a keilbasa only meal and next time I may do without the olives as I don't think they really did anything for the flavor and added a bit of extra liquid. Thanks for the recipe!
    Reply
  3. Southern Lady
    DELICIOUS! I used bow-tie pasta and substituted ground turkey breast for the beef and about 3 ozs. chopped ripe olives for the whole. Other than that I followed the recipe precisely and what a delightful meal. I served in June, but will make again in the winter as she suggests - it's a cross between a soup and stew....a Stoup as Rachel Ray says! I can see thickening the sauce and serving over rice or mashed potatoes, too. Great recipe, Audrey! Many thanks
    Reply
  4. Southern Lady
    DELICIOUS! I used bow-tie pasta and substituted ground turkey breast for the beef and about 3 ozs. chopped ripe olives for the whole. Other than that I followed the recipe precisely and what a delightful meal. I served in June, but will make again in the winter as she suggests - it's a cross between a soup and stew....a Stoup as Rachel Ray says! I can see thickening the sauce and serving over rice or mashed potatoes, too. Great recipe, Audrey! Many thanks
    Reply
  5. Thellie
    I left out the ground beef and browned the turkey kielbasa and added rest of ingredients to large skillet on top of stove. Drained olives and green beans. Family loved this and want it again. Thanks Diggy. Thellie
    Reply
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