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Stuffed Artichoke Hearts

An elegant appetizer that is so easy! This is a "fork and knife" type appetizer that makes a great first course for a sit-down dinner. This can be prepared in advance and refrigerated until ready to bake.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°F.
  • If necessary, slice off the bottom of each artichoke heart so that it sits upright.
  • In a small bowl, combine cream cheese, garlic, chives, salt and pepper.
  • Stuff hearts with cream cheese mixture, mounding slightly on top.
  • Roll stuffed hearts in melted butter and then in Parmesan cheese.
  • Place in a shallow ovenproof dish and bake for 15 minutes or until hot and bubbly.
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RECIPE MADE WITH LOVE BY

@Ginny Sue
Contributor
@Ginny Sue
Contributor
"An elegant appetizer that is so easy! This is a "fork and knife" type appetizer that makes a great first course for a sit-down dinner. This can be prepared in advance and refrigerated until ready to bake."
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  1. blonder
    yum yum yum!
    Reply
  2. appetizerqueen
    These are excellent. I had a hard time "stuffing" the filling into the heart; I had to pull them apart a bit, but oh my were these great! If anyone has tips on stuffing technique please let me know.
    Reply
  3. VenomousKate
    These were so easy to make but looked and tasted elegant! They weren't even out of the oven when my husband and kids started drifting to the kitchen to find out what smelled so good. And once we started eating, everyone polished off their stuffed artichoke hearts first. A real winner!
    Reply
  4. zackaboo
    Very good and so easy to make. I took these to a Supper Club gathering and they were very popular. The only changes that I made were to reduce the butter and use reduced fat cream cheese.
    Reply
  5. applee
    WOW!!! These are amazing! I doubled the recipe and it turned out great! I used more butter and parmesan cheese than was noted. These were delicious and so easy!!
    Reply
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