Stuffed Artichoke Hearts

Recipe by Ginny Sue
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • If necessary, slice off the bottom of each artichoke heart so that it sits upright.
  • In a small bowl, combine cream cheese, garlic, chives, salt and pepper.
  • Stuff hearts with cream cheese mixture, mounding slightly on top.
  • Roll stuffed hearts in melted butter and then in Parmesan cheese.
  • Place in a shallow ovenproof dish and bake for 15 minutes or until hot and bubbly.
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