Seafood in My Heart (Stuffed Beef/Venison Heart)

READY IN: 100hrs 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325F Degrees.
  • Wash heart and trim fat. Use a fillet knife to remove all of the membrane on the inside and outside of the heart.
  • Create a pocket in the thicker portions of the heart and sprinkle inside with salt and pepper.
  • Mix mayonnaise, eggs, Worcestershire sauce, A-1, 2 tsp beef broth, salt, pepper and a dash of the Tabasco sauce into a smooth sauce using a blender.
  • Place crabmeat and shrimp in a bowl with enough sauce that the crabmeat and shrimp bind together.
  • Stuff inside the pockets of the thick pieces of heart. If there are any thin pieces place the stuffing in the center of the meat and roll it into a ball.
  • Close the pockets with toothpicks.
  • Place in small roasting pan, cover with broth and add bay leaf.
  • Cover and bake for 1 1/2 to 2 hours.
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