Braised Beef Heart

Recipe by momthecook 2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs beef heart
  • 3
    tablespoons onion soup mix
  • 1
    cup water
  • 2
    tablespoons vegetable oil
  • 1
    medium onion
  • 1
  • 1
    cube beef bouillon
  • 12
    cup breadcrumbs
Advertisement

DIRECTIONS

  • Trim any fat off the heart. Use a pair of kitchen scissors to cut off any large pieces of the connective tissue around the top of the meat.
  • Roll into a roast form and tie with string.
  • Brown in the oil on all sides.
  • Put in a dutch oven and add the onion, cut into about 8 pieces, and all the other ingredients, except the bread crumbs.
  • Bring to a boil, reduce heat and simmer for 4 hours, turning every hour.
  • After 2 hours, add the bread crumbs.
  • When done, remove heart and use an immersion blender or regular blender to smooth the gravy. If desired, you can thicken the gravy some more with a water and flour mixture, bringing it to the boil.
  • Slice the heart lengthwise into 1/4" slices.
Advertisement