Pickled Tongue

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READY IN: 168hrs 5mins
YIELD: 1 togue
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil tongue in salt water for 3 hours. Peel skin from the tongue.
  • Mix remaining ingredients in a large, nonreactive pot and bring to a boil.
  • Add meat and boil for 10 minutes.
  • Cool and store in refridgerator for one week.
  • Slice tongue thinly to serve.
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