Pennsylvania Dutch Stuffed Beef Heart

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READY IN: 5hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak heart in cold water one hour.
  • Wash thoroughly and remove large arteries and veins.
  • Combine remaining ingredients and fill heart.
  • Tie securely with cooking twine.
  • Cover with boiling water and simmer for three hours or until meat is tender.
  • Remove heart from water 1/2 hour before serving and sprinkle with additional cracker crumbs, salt and pepper.
  • Bake at 350°F until golden brown.
  • Carve crosswise in 1/2 inch slices.
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