Braised Stuffed Beef Heart

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READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season meat inside and out with salt and pepper.
  • Stuff heart with prunes and chopped apple.
  • Close opening with skewers.
  • Melt 2 tablespoons of the shortening in a heavy pan with a lid.
  • Brown meat on all sides,
  • Remove meat from pan.
  • Add onion and remaining shortening.
  • Saute onion until softened.
  • Return meat to pan.
  • Add water.
  • Cover and simmer 1 1/2 hours, or until meat is tender, adding more water if necessary.
  • Add apple halves to pan.
  • Cover and simmer 15 minutes, or until tender.
  • Remove meat and apples to serving plate and keep warm.
  • Place onion and pan drippings in bowl of food processor and puree.
  • Place 2 teaspoons jelly in each apple half.
  • Slice meat across the grain and serve with pureed onion mixture.
  • Variation: Instead of fruit, stuff heart with fresh parsley.
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