Norwegian Blueberry Breakfast Crepes

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat eggs well.
  • Beat in milk and butter.
  • Sift flour, measure, and sift again with sugar and salt into egg mixture.
  • Beat until smooth.
  • Heat a shallow 8-inch frying pan and butter well.
  • Pour in about 3 tbsp batter then turn and tilt pan so batter covers entire surface.
  • Cook until golden brown on both sides.
  • Sweeten blueberries to taste with sugar.
  • Spoon 3 tbsp of sweetened blueberries in centre of crepe; fold in half and lift to a heated plate; keep warm.
  • Repeat, buttering pan before cooking each crepe.
  • Serve about two filled crepes to each person.
  • Pass powdered sugar and lemon wedges and melted butter, if desired.
Advertisement