Fruit and Cheese Blintz or Breakfast Crepes

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READY IN: 40mins
SERVES: 3
YIELD: 6 crepes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cottage cheese, yogurt and berries (optional) and set aside.
  • Combine eggs, milk, flour, oil and salt, beat until well mixed.
  • Heat a lightly greased 8 inch skillet to spread batter.
  • Prepare squares of wax paper to transfer cooked crepes.
  • Remove well heated skillet from heat and spoon in about 3-4 tablespoons of batter.
  • Lift and tilt the skillet to evenly spread the batter around the pan.
  • Return to heat and brown on one side.
  • Invert over to waxed paper and remove crepe.
  • Repeat with remaining batter, occasionally re-grease.
  • Spoon 1/6 of filling into the middle of each prepared crepe and roll. This recipe produces thin rolls, adding optional fruit or additional fruit will make them more bulky. (Some times it's fun to lay out the crepes, the filling and other ingredients out, to create your own "fajita" style meal.).
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