Nif's Buttermilk Mashed Potatoes With Sauteed Leeks

Recipe by Nif_H
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes in salted water until fork tender.
  • Meanwhile, saute leeks in olive oil over medium heat in a nonstick pan until slightly golden, about 4 minutes. Add rosemary and stir for an additional minute or so - until you can smell it).
  • Strain the potatoes when they are tender but do not rinse. Add buttermilk and mash or use a hand blender on low (never high!) to mash them. Add most of the leek mixture and salt and pepper to taste ~ important!
  • Scoop into a serving dish and sprinkle reserved leek mixture on top.
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