Super Easy, Super Delicious Breakfast Crepes

"I made these for the very first time yesterday, and I must say how absolutely DELICIOUS they were! Good enough to eat alone, without any fillings really. They're super easy, and a great breakfast or brunch item. Enjoy!"
 
Super Easy, Super Delicious Breakfast Crepes created by cooking in cairo...
Ready In:
25mins
Yields:
Units:

ingredients

directions

  • In a blender, combine milk and eggs, blend until foamy, approx 20 seconds or so. Turn off.
  • Add sugar and salt, blend for a few seconds turn off.
  • Add melted butter and vanilla, blend a few seconds turn off.
  • Add flour, blend until all mixed.
  • Okay now for cooking them, this is what I did --
  • I had a small tefal frying pan, (measured 6-1/2 on bottom, 9-1/2 or so across top) I sprayed it with non-stick Butter Flavor cooking spray. Heat it on medium-high heat.
  • Use a 1/3 cup measuring cup and dump crepe mixture into pan, swirl around real quick to coat bottom of pan.
  • I used a silicon spatula to lift edges of crepe and to form round if any stray edges -- it will start to bubble, not much, but its safe to flip when you see edges on underside becoming brown. Just flip with plastic spatula.
  • So once first side cooked, flip and cook about 2 minutes or so, transfer to plate and continue with rest of batter.
  • *** Each crepe I made, I sprayed pan with butter cooking spray. So when I took crepe out, i sprayed bottom of pan before putting next cup of batter, do each time.
  • Serve with powdered sugar, jam, fruits any filling of your choice!
  • *** For chocolate crepes, add two tablespoons of chocolate syrup to blender when adding in vanilla.
  • *** For saltier crepes to make with meat or veggies, omit sugar and vanilla.
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RECIPE MADE WITH LOVE BY

"<p>I'm an American living in Cairo, have lots of free time and love to cook! My friend told me I know the science of food, that I am a food scientist; I was like what??? She said that I put together ingredients that she would never think of, that I know what goes with what, what tastes and works... honestly I really don't know about that, but I do love cooking. I like experimenting and making delicious, but simple meals. I love fresh ingredients, spices and enjoy preparing food for friends. I am so pleased when I see the enjoyment they get from my food. Please be patient with my recipe posts, some may seem lengthy, but I like to explain well so you will get it the first time. I appreciate this from others, so I hope you will too. Also, I never measure anything, so I will try my best to give measurements that will work for you. Anyway, enjoy my recipes on food.com!</p>"
 

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  1. Odobie H.
    This was really good. But after a few crepes it’s started to stick to the pan even though I add the spray each can someone please tell me why and what I can do to prevent that?
     
  2. sfortner0615
    Super Easy, Super Delicious Breakfast Crepes Created by sfortner0615
  3. sfortner0615
    Super Easy, Super Delicious Breakfast Crepes Created by sfortner0615
  4. NattyNewtonian
    I love this recipe. It's so easy and quick. Great for a nutritious breakfast for the kids thanks to all the eggs and quick enough to do on a school morning. I make it with half white flour and half whole wheat and also leave out the sugar. The vanilla makes them sweet enough.
     
  5. mcvail100
    I just made these for breakfast and they turned out deliciously! I will definitely be making these in the future. They were very easy to make and clean up was minimal (which I always appreciate). Thank you for posting this!
     
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