Sherried Ham in Cream

Name: Sherried Ham in Cream
Prep time: 12 h
Cook time: 35 min
Total time: 12 h 35 min
Yield: 6 serving(s)
Ingredients: 12 thin slices cooked ham (about 1 1/2 pounds); 1 cup dry sherry; 1 1/2 cups heavy cream; 1 1/2 cups shredded edam cheese (or Gouda)

Submitted by Chocolatl

"Adapted from Best of Scandinavian Cooking. Posted for ZWT6. Prep time includes marinating time."

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photo by gailanng

Ready In:: 12hrs 35mins
Ingredients:: 4
Serves:: 6

ingredients

12 thin slices cooked ham (about 1 1/2 pounds)
1 cup dry sherry
1 ¹⁄₂ cups heavy cream
1 ¹⁄₂ cups shredded edam cheese (or Gouda)

directions

Place ham in sherry.
Refrigerate for 12 hours, turning occasionally.
Preheat oven to 350°F.
Remove ham from sherry and roll up.
Pour cream over ham.
Sprinkle cheese evenly over top.
Bake for 30 minutes.

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Reviews

I got a head start with the sherry and now nothin' hurts. Oh, this was very, very, very good and I should even throw in a few more extra verys.

gailanng
These ingredients really went together great!! We loved the fact that they were "marinated" in the sherry. Really gave them a "distinct" flavor- and then with the Gouda- OMG!! I made more than twice the amt. stated and only got 4 rolls to eat!! DH took the rest & was in heaven with this- Thank You so much!! :) made for ZWT6.

kellychris