Smoked Salmon Luncheon Salad Bowl

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together salad oil, lemon juice salt and pepper.
  • Pour over potato slices and allow to stand 10 minutes.
  • Meanwhile, break romain into large chilled salad bowl.
  • Drain salad dressing from potatoes and reserve.
  • Arrange in a pattern over top of romaine the drained sliced potatoes, mushrooms, smoked salmon and eggs.
  • Sprinkle with dill.
  • Just before serving, toss at table with reserved dressing.
  • Serve in individual salad bowls.
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