Taco Salad Tortilla Bowl

photo by Munchkin Mama


- Ready In:
- 23mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 flour tortillas
- 4 tablespoons olive oil (approximately)
- 1 tablespoon salt (to taste)
- 1 tablespoon pepper (to taste)
directions
- Preheat oven to 350 degrees.
- Lightly brush tortillas with oil. (I do both sides). Sprinkle with salt and pepper to your liking.
- Press tortilla into the ovenproof bowl. (Edges will look slightly wavy) Bake about 13 minutes.
- Transfer tortilla to a cooling rack and repeat with remaining tortillas. Fill with your taco salad and listen to your guests rave!
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Reviews
-
These were so easy and turned out so nicely! I was able to make 5 at a time with a baking sheet on both top and bottom racks of the oven. I could fit 3 on a pan. They were very pretty - light and crispy. I must admit that I liked the look better than the flavor, but I don't really have any ideas on how to improve on it. I just like the corn tortilla flavor better I guess. Thanks for sharing!
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RECIPE SUBMITTED BY
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