Simple Tortilla Bowl for Taco Salad

READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat non-stick frying pan to medium high.
  • Brown 1 tortilla on both sides, keep it moving or it will burn. If you get bubbles press the tortilla down with a spatula, just remember: keep it moving!
  • Sprinkle with a little salt for flavour once tortillas are warm.
  • When both sides are covered in brown spots (less than a minute per side on my stove) remove from pan and put in large bowl. Shape by putting smaller bowl on top. Be gentle or it will crack.
  • Repeat with remaining tortillas.
  • Use immediately. I recommend filling them with Paula Deen's Taco Salad recipe #141195.
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