Taco Salad With Everything

Recipe by Parsley
READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs lean ground beef, browned, drained and cooled
  • 1
    (1 1/4 ounce) packet taco seasoning (mild or med.)
  • 2
    large head iceberg lettuce, finely chopped
  • 2
    small sweet onions, diced
  • 5
    slicing tomatoes, diced
  • 1
    green pepper, seeded and diced
  • 1
    cup frozen corn, thawed
  • 2
    (2 1/4 ounce) cans sliced black olives, drained
  • 3
    tablespoons cilantro (plus extra for garnish)
  • 1
    (13 1/2 ounce) bag nacho cheese flavor Doritos, crushed in the bag
  • 16
    ounces ranch salad dressing, chilled (DO NOT use fat free (it will get too watery!)
  • 1
    avocado, sliced for garnish on top of salad (optional)
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DIRECTIONS

  • In a very large mixing bowl, combine all ingredients except Doritos and salad dressing. Toss to mix well.
  • Toss in crushed Doritos----toss well. Gradually mix in salad dressing to desired moistness (you may like less or more than the whole 16 oz bottle).
  • Place in a very large serving bowl and garnish with avocado slices (if desired) and some cilantro. Best if served right away.
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