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Bean Burrito Bowl

Bean Burrito Bowl created by ROTEL

Burrito ingredients -- flavorful rice, beans, tomatoes, corn, cilantro and lettuce -- without a tortilla, layered in individual bowls or in a casserole dish

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Heat oil in medium saucepan over medium heat until hot. Add 2/3 cup of the onion and the garlic; cook 5 minutes or until tender, stirring occasionally. Add rice; cook and stir 2 minutes.
  • Add tomato sauce, water, ground chile and 1 teaspoon of the cumin. Bring to a boil. Reduce heat to low, cover and simmer 45 minutes or until all liquid is absorbed.
  • Meanwhile, place both beans, drained tomatoes, corn, the remaining onion, cilantro, lime juice, hot sauce and the remaining cumin in large bowl. Mix well; set aside.
  • When rice is done, stir in salt. Divide hot rice mixture among 8 individual bowls or spread in 13x9-inch dish. Top with cheese, lettuce and bean mixture. Serve immediately and top each serving with sour cream.
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RECIPE MADE WITH LOVE BY

@ROTEL
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@ROTEL
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"Burrito ingredients -- flavorful rice, beans, tomatoes, corn, cilantro and lettuce -- without a tortilla, layered in individual bowls or in a casserole dish"
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  1. Vicki in CT
    Awesome vegetarian meal. I saved the drained tomato juice and replaced some the water used to cook the rice. I used the hot variety of rotel so had a great heat. I heated the tomatoes, corn, and beans as a personal preference.
    Reply
  2. ROTEL
    Bean Burrito Bowl Created by ROTEL
    Reply
  3. ROTEL
    Burrito ingredients -- flavorful rice, beans, tomatoes, corn, cilantro and lettuce -- without a tortilla, layered in individual bowls or in a casserole dish
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