Parmesan Salad Bowl

Recipe by Larry E Vaughn
READY IN: 8mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces coarsely grated parmesan cheese
  • 1
    teaspoon dried sweet red pepper
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DIRECTIONS

  • Preheat broiler with rack on the middle shelf.
  • Place parchment paper to cover broiler pan.
  • Lightly spray with vegetable cooking spray.
  • Place 4 ounces of the grated parmesan in the center of the pan.
  • Flatten the Parmesan out into a circle about 1/4 inch thick.
  • Sprinkle with dried red sweet pepper.
  • Broil 3 minutes.
  • Remove from oven and slip paper onto a cooking rack.
  • Prepare pan with a second sheet of parchment paper.
  • Prepare remaining parmesan and cook as before.
  • Meanwhile, remove parmesan from the first paper and drape over an inverted cereal bowl and let cool ten minutes or more.
  • Repeat this process for the second batch.
  • Makes two very pretty bowls.
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