Italian Parmesan Crisps - Giada De Laurentiis

Recipe by Julesong
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Line the baking sheet with the silpat (preferred) or parchment.
  • Place a heaping tablespoon of Parmesan on the lined baking sheet and lightly pat it down to make about a 2-inch circle.
  • Repeat with the remaining Parmesan, placing the spoonfuls about 1 inch apart.
  • Bake at 400 degrees F for 3 to 5 minutes until golden and crisp.
  • Allow to cool on the baking sheet before removing carefully with a spatula for serving.
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