Italian Parmesan Crisps - Giada De Laurentiis

Italian Parmesan Crisps - Giada De Laurentiis created by Chris F

These simple and elegant cheese crisps have been featured several times by Giada De Laurentiis on FoodTV shows.

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 400 degrees F.
  • Line the baking sheet with the silpat (preferred) or parchment.
  • Place a heaping tablespoon of Parmesan on the lined baking sheet and lightly pat it down to make about a 2-inch circle.
  • Repeat with the remaining Parmesan, placing the spoonfuls about 1 inch apart.
  • Bake at 400 degrees F for 3 to 5 minutes until golden and crisp.
  • Allow to cool on the baking sheet before removing carefully with a spatula for serving.
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RECIPE MADE WITH LOVE BY

@Julesong
Contributor
@Julesong
Contributor
"These simple and elegant cheese crisps have been featured several times by Giada De Laurentiis on FoodTV shows."

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  1. luvmybge
    Excellent crisps! I used parchment paper and it worked great. Some I dusted with garlic powder.. some I put dill seed and other I dusted with cayenne pepper. These are great with a cocktail. So easy to make, too.
  2. Abby Girl
    Enjoyed these tremendously! Just make sure that they are not too thin or they will come out brittle! I sprinkled a little black pepper on them, which turned out really nice! Thanks for the posting!
  3. pokie6me
    Great, easy snack!
  4. Chris F
    Italian Parmesan Crisps - Giada De Laurentiis Created by Chris F
  5. mums the word
    I have a similar recipe from the Suzanne Sommers cookbook which you can do in a non-stick skillet on the stove top. Great tasting!
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