Parmesan Black Pepper Crisps

Recipe by Lorac
READY IN: 7mins
YIELD: 24 crisps
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F.
  • Place heaping teaspoonfuls of cheese 2 inches apart on nonstick baking sheet.
  • Flatten the cheese mounds with the back of a spoon.
  • Top each mound with a pinch of black pepper.
  • Bake 1 1/2 - 2 minutes until just lightly browned.
  • Cool 2 minutes, carefully remove to a rack cover with paper towels.
  • Can be stored in the refrigerator in an air tight container for up to 3 days.
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