Roasted Fennel With Parmesan - Giada De Laurentiis

Roasted Fennel With Parmesan - Giada De Laurentiis created by mums the word

This simple and flavorful recipe was featured on "Everyday Italian" by Giada De Laurentiis. Goes well with other roasted dishes for dinner such as pork and balsamic pears. The saltiness of the Parmesan goes wonderfully with the sweet, mellow flavor of the roasted fennel.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 375 degrees F.
  • Clean and cut the fennel bulbs: cut them horizontally into 1/3 inch thick slices and reserve the fronds.
  • Take the reserved fennel fronds and chop enough of them to make 2 teaspoons; set aside.
  • Spray the bottom of a 13 by 9 by 2-inch glass baking dish with olive oil.
  • Lay the fennel slices in the dish, making sure that all the pieces are touching the bottom so that they roast rather than steam when they're cooking.
  • Sprinkle with the salt and pepper, then with the Parmesan.
  • Drizzle with the olive oil and bake for 45 minutes at 375 degrees F, until the fennel is tender and the Parmesan is golden brown.
  • Transfer roasted fennel to serving platter, sprinkle with the 2 teaspoons chopped reserved fennel fronds, and serve.
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RECIPE MADE WITH LOVE BY

@Julesong
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@Julesong
Contributor
"This simple and flavorful recipe was featured on "Everyday Italian" by Giada De Laurentiis. Goes well with other roasted dishes for dinner such as pork and balsamic pears. The saltiness of the Parmesan goes wonderfully with the sweet, mellow flavor of the roasted fennel."

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  1. rachelwashere
    Very easy recipe! I was weary of the fennel that arrived in my weekly veggie basket because I hate licorice/anise flavors. But this recipe mixed it well with the parmesan so that it wasn't too strong. I think next time I'll try roasting carrots and potatoes with the fennel to mix the flavor a bit more, but as easy and nice as this was I'll definitely make it again.
  2. HeidiSue
    I have had fennel seeds, but never fresh fennel... I'm in love, great recipe! Thanks :)
  3. adopt a greyhound
    Loved this roasted fennel. I made roasted chicken breasts, fingerling potatoes and garlic with the fennel. What a great meal.
  4. mums the word
    Roasted Fennel With Parmesan - Giada De Laurentiis Created by mums the word
  5. mums the word
    This was our first time ever tasting fennel and we really enjoyed it. It is nice to have a new vegetable to add to the usual rotation. Thx.
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