Roasted Fennel With Chickpeas

Roasted Fennel With Chickpeas created by PaulaG

Chickpeas!! I'm posting recipes from a book I found. Source: Hummus by Avner Laskin

Ready In:
1hr 50mins
Serves:
Units:

ingredients

directions

  • Soak chickpeas overnight in 8 cups of cold water.
  • Drain the peas, rinse, and transfer to a large pot.
  • Add the other 8 cups of water, baking powder and bring to a boil.
  • Reduce to low and cook uncovered for 1 1/2 hours or until peas are soft.
  • Drain and place in a large bowl.
  • Preheat the oven to 300 degrees.
  • Slice the fennel lengthwise into thin strips and lay in a deep pan.
  • Add wine, oil, garlic, salt and white pepper, and mix well with a wooden spoon.
  • Spread the mixture evenly in the pan and bake for 45 minutes, or until the fennel is soft and has absorbed most of the liquid.
  • As this bakes, separate the oranges into sections, and remove the membrane from each section using a paring knife.
  • Transfer the roasted fennel to the bowl with the chickpeas and mix well.
  • Add orange sections, lemon juice, and more salt and white pepper to taste.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Charlotte J
Contributor
@Charlotte J
Contributor
"Chickpeas!! I'm posting recipes from a book I found. Source: Hummus by Avner Laskin"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. PaulaG
    I love the sweetness of roasted fennel and knew this would be a hit. The chickpeas had been precooked and frozen. They defrosted overnight in the refrigerator and were stirred into the roasted fennel prior to serving. I did find that 300 degrees was to low to roast the fennel. After about 30 minutes the oven finally got dumped to about 375 degrees. The dish was served as a main course with cubed feta cheese and puppodums on the side. Made for Newest Zaar Tag.
  2. PaulaG
    Roasted Fennel With Chickpeas Created by PaulaG
  3. Charlotte J
    Chickpeas!! I'm posting recipes from a book I found. Source: Hummus by Avner Laskin
Advertisement

Find More Recipes