Grilled Peppers With Cheese

"I'm doing a clean-up in all my magazines and I'm posting some recipes for safe-keeping. This one is from Coup de Pouce."
photo by WiGal photo by WiGal
photo by WiGal
photo by Debbwl photo by Debbwl
photo by loof751 photo by loof751
photo by gailanng photo by gailanng
photo by 2Bleu photo by 2Bleu
Ready In:




  • Put bell peppers, cut side down, on a greased baking sheet. Grill in a preheated oven of 400 F for about 20 minutes or until they are tender.
  • Flip the bell peppers, distribute the cubes of bread in the holes and cover with half the basil. Sprinkle with garlic and cheese. Keep cooking for about 15 minutes or until peppers are lightly black on the sides and cheese is bubbling. Sprinkle with remaining basil.

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  1. Delicious! Fairly easy to make. Served this with recipe#418162 and corn for vegetarian meal. Made as posted except I reduced the oven temp to 375 only so that I could do the sweet potatoes at same time-lazy me loves oven meals. :) Thanks for sharing Boomette.
  2. Wow! These exceeded what I was expecting; the pepper jack cheese is a delightful contrast to the sweet peppers. Made using a half the basil called for as I forgot to put the other half on at the end of the cook time. This is a true keeper. Thanks for the post.
  3. We really loved these peppers! So fresh and light and easy to make. I used garlic salad croutons for the bread pieces and it worked perfectly. Thanks for posting this recipe!
  4. Outstanding! One of the best recipes I've made in a long time. Sooooooo good. I wish I had more peppers right now. Thank you very much.
  5. My Husband and I liked this recipe very much. I left out the bread though. It was gooey and cheesy and delicious. Thank you for the recipe.


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